Course Modules
Start with Module 1 — the rest of the course is available with a full subscription.
Module 1
Bulk Milk Weigher and Sampler Training
Core concepts and foundational knowledge from your existing training material.
Module 2
Personal Hygiene & Handwashing
Proper handwashing techniques, glove use, and personal hygiene standards for food handlers.
Module 3
Cleaning, Sanitizing & Pest Control
Chemical sanitizers, cleaning schedules, pest management, and facility maintenance.
Module 4
Regulatory Compliance & Inspections
Health code requirements, inspection preparation, and documentation best practices.